Aïda El Kohen, MiM student at ESSEC Business School with the challenges of greenwashing: How marketing, technology and consumer pressure are ways towards truly greener behaviour and shared benefit
In a two-part feature, Prof Liliana Gelabert, IE Business School, sheds light on what makes welfare-oriented non-profits effective for communities in the fight against income inequality.
July 2020: A thank you to the readers of the Council on Business & Society CoBS Insights
Dinka Sabalic, IE Business School runner-up in the CoBS 2020 CSR article competition, explores the rise in stakeholder pressure for extractables to adopt cleaner operations – not only to benefit people and planet, but also profit.
ESSEC Business School Profs Veronica Casarin, Bernard Leca, Stefan Linder, and Adrian Zicari unveil their research into the ethical aspects of management control systems (MCS) and their impact on employee health and behaviour.
Extractive companies may be far from perfect, but nothing is impossible if the industry lets go of its conventional way of thinking and sets the pace for change with consumers leading the way. Doing good while doing bad? A near impossibility? Megha Sureshkar of ESSEC Business School Asia-Pacific explores.
The Environmental and Social Sustainability of Social Enterprise
The current COVID-19 driven global healthcare crisis, the eventual impact of which is not yet within sight, calls for collective sense making. Beyond the immediate solutions for now, we also have to assess what the aftermath of this crisis might look like. An article by Profs. Tanusree Jain, Trinity Business School, Concepción Galdón, IE Business School, Mario Aquino Alves, FGV-EAESP, Adrian Zicari, ESSEC Business School.
Fatima Alam, Warwick Business School, analyses the impact, lessons and opportunities that the Covid crisis presents for people and the globalised economy.
Edgard Barki and Clémence Vignal Lambret explore handling online media crises using emotional intelligence